The future of automation
in fresh food
A scalable solution to one of the most complex problems in food automation:
the reliable handling of fresh, delicate and variable products
A large industrial need with a missing technological layer.
Robots and automation infrastructure are increasingly available across the food industry. However, many fresh-food operations remain manual because conventional end-effectors cannot reliably manage fragile and naturally variable products.
Capio addresses this gap through modular soft grippers, contact sensing and 3D perception designed for integration with existing automation systems.
Value creation
Direct impact on production performance.
Protect product quality — Controlled handling helps reduce damage, rejects and value loss.
Improve operational consistency — Adaptive manipulation supports more stable handling across variable products.
Unlock existing automation — Compatible with existing robotic platforms, including robot arms and Cartesian robots.
Modular sales today.
Recurring services as deployment scales.
Supported By
Invest in the next layer of food automation.
We are looking for investors and strategic partners in robotics, industrial automation and agrifood.